Chicken wings are a timeless favorite, loved for their crispy exterior, juicy interior, and endless flavor possibilities. Whether you’re hosting a game night, a family dinner, or just craving a savory snack, these wings are perfect for any occasion. With simple seasonings and easy methods, you can create mouthwatering wings right at home. Whether you prefer them spicy with buffalo sauce, sweet with BBQ, or just seasoned to perfection, these wings will surely be a crowd-pleaser. Get ready to enjoy the ultimate finger-licking experience!
Ingredients:
- 12 chicken wings (drumettes and flats)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for a kick)
- Salt and pepper to taste
- 1/4 cup buffalo sauce (optional, for buffalo wings)
- 1/4 cup BBQ sauce (optional, for BBQ wings)
- Fresh parsley (for garnish, optional)
Instructions:
1️⃣ Preheat the Oven or Grill:
- Oven Method: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Grill Method: Preheat your grill to medium-high heat.
2️⃣ Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
3️⃣ Cook the Wings:
- Oven Method: Arrange the wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping them halfway through to ensure they cook evenly.
- Grill Method: Place the wings on the grill and cook for 20-25 minutes, turning occasionally until they’re crispy and cooked through.
4️⃣ Add Sauce (Optional):
- For buffalo wings, toss the cooked wings in buffalo sauce until evenly coated.
- For BBQ wings, toss the cooked wings in BBQ sauce for a delicious smoky flavor.
5️⃣ Serve and Enjoy:
- Garnish with fresh parsley (optional) and serve hot with dipping sauces like ranch or blue cheese, and a side of celery or carrot stick
