Here’s a delicious recipe for Crepe Rolls with Ground Chicken Meat—a savory dish that’s perfect for a light dinner or as an appetizer!
Ingredients:
For the Crepes:
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tbsp melted butter
- 1/4 tsp salt
- 1/2 tsp sugar
For the Chicken Filling:
- 1 lb ground chicken
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup bell peppers (diced, optional)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper (to taste)
- 1/4 cup grated cheese (optional, mozzarella or cheddar)
For the Sauce:
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
Instructions:
1️⃣ Prepare the Crepes:
- In a mixing bowl, whisk together flour, milk, eggs, melted butter, salt, and sugar until smooth.
- Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
- Pour a small amount of the batter into the pan and swirl to coat the bottom. Cook for 1-2 minutes, then flip and cook the other side for another minute. Repeat with the rest of the batter. Set aside the cooked crepes.
2️⃣ Prepare the Chicken Filling:
- Heat olive oil in a large skillet over medium heat. Add the chopped onions and garlic and sauté until softened.
- Add the ground chicken, breaking it up with a spoon. Cook until browned and cooked through.
- Stir in paprika, oregano, salt, and pepper. Optionally, add diced bell peppers for extra flavor.
- Once the chicken is cooked, stir in the grated cheese (if using) and let it melt into the mixture. Set aside to cool slightly.
3️⃣ Assemble the Crepe Rolls:
- Lay a crepe flat on a clean surface. Spoon a generous amount of the ground chicken mixture onto the center of the crepe.
- Roll up the crepe around the filling, folding in the sides as you go to seal the ends.
- Repeat with the remaining crepes and chicken mixture.
4️⃣ Prepare the Sauce:
- In a small saucepan, heat olive oil over medium heat. Add the tomato sauce, garlic powder, basil, salt, and pepper. Stir to combine and simmer for 5 minutes.
5️⃣ Assemble and Serve:
- Place the crepe rolls in a baking dish. Pour the tomato sauce over the rolls.
- Optionally, sprinkle some grated cheese on top and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through and the cheese is melted.
- Serve hot and enjoy your savory crepe rolls with ground chicken!
