Here’s a simple, fun, and tasty way to prepare Crack Burgers—the name comes from how addictive and delicious these burgers are! With a blend of juicy beef patties, cheesy goodness, and irresistible toppings, these burgers are sure to be a hit.
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 hamburger buns
- 4 slices cheddar cheese (or your favorite cheese)
- 1 small onion (sliced)
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish (optional, but adds a nice zing)
- Salt and pepper (to taste)
- Butter (for toasting buns)
- Pickles, lettuce, and tomato slices (optional toppings)
Instructions:
1️⃣ Make the Sauce (Secret Sauce):
- In a small bowl, mix the mayonnaise, ketchup, mustard, and pickle relish. Stir well until everything is combined. Set aside.
2️⃣ Prepare the Beef Patties:
- Divide the ground beef into 4 equal portions. Shape them into round, slightly flattened patties.
- Season both sides with salt and pepper. Press a small dent in the center of each patty to ensure even cooking.
3️⃣ Cook the Burgers:
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 3-4 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheese to each patty and let it melt.
4️⃣ Toast the Buns:
- While the burgers are cooking, butter the insides of the hamburger buns and toast them on a separate skillet or grill for about 1-2 minutes, or until golden brown.
5️⃣ Assemble the Crack Burgers:
- Spread a generous amount of the secret sauce on both the top and bottom buns.
- Place the cooked patties with melted cheese on the bottom buns.
- Top with pickles, onions, lettuce, and tomato, if desired. Add the top bun.
6️⃣ Serve & Enjoy:
- Serve your Crack Burgers hot with a side of fries or chips, and enjoy the addictive flavors!
