“There’s nothing quite like a bowl of homemade Spaghetti Bolognese to bring warmth and comfort to your soul. This hearty, flavorful dish is a true labor of love, with rich, savory meat sauce simmered to perfection and served over tender pasta. Whether you’re sharing it with family on a cozy evening or making it for yourself as a treat, each bite brings a sense of nostalgia and satisfaction. It’s more than just a meal—it’s a celebration of tradition, comfort, and the joy of good food.”
Ingredients for Spaghetti Bolognese Meat:
- 1️⃣ Start with 1 lb (450g) ground beef (or ground pork, veal, or a mix of meats).
2️⃣ Next, heat 1 tbsp olive oil (for cooking) in a large pan.
3️⃣ Then, add 1 small onion, finely chopped, and sauté for 2–3 minutes.
4️⃣ Afterward, stir in 2 cloves garlic, minced, and cook for another 30 seconds.
5️⃣ Next, add 1 carrot, finely grated or chopped, and 1 celery stalk, finely chopped. Cook for 5–7 minutes until the vegetables soften.
6️⃣ Season with 1 tsp salt (to taste), 1 tsp black pepper, and 1 tsp dried oregano or basil.
7️⃣ Optionally, stir in 1 tbsp tomato paste for a richer flavor.
8️⃣ Then, pour in 1/4 cup red wine (optional, for depth of flavor) and cook for 2–3 minutes.
9️⃣ Afterward, add 1 can (14 oz) crushed tomatoes and mix well.
🔟 Finally, for a creamier texture, stir in 1/2 cup milk or cream (optional).
Instructions:
- First, heat olive oil in a large pan over medium heat.
- Add the ground meat and cook, breaking it apart with a spoon until browned and cooked through.
- Next, add the chopped onion, garlic, carrot, and celery. Cook for 5–7 minutes until the vegetables soften.
- Season with salt, pepper, oregano (or basil), and stir in tomato paste if using.
- Optional: Pour in the red wine and let it cook for 2–3 minutes to reduce.
- Add the crushed tomatoes and simmer on low heat for 20–30 minutes, stirring occasionally.
- For a smoother sauce, stir in the milk or cream during the last 5 minutes of simmering.
Ingredients for Spaghetti Bolognese Meat:
- 1 lb (450g) ground beef (or ground pork, veal, or a mix of meats)
- 1 tbsp olive oil (for cooking)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely grated or chopped
- 1 celery stalk, finely chopped
- 1 tsp salt (to taste)
- 1 tsp black pepper
- 1 tsp dried oregano or basil
- 1 tbsp tomato paste (optional, for a richer flavor)
- 1/4 cup red wine (optional, for depth of flavor)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup milk or cream (optional, for a smoother texture)
Instructions:
- First, heat 1 tbsp of olive oil in a large pan over medium heat.
- Once the oil is hot, add the ground beef (or your choice of ground meat) and cook, breaking it apart with a spoon until it’s browned and no longer pink, about 5–7 minutes.
- Next, add the finely chopped onion, garlic, grated carrot, and chopped celery to the pan. Stir well and cook for 5–7 minutes until the vegetables are softened and fragrant.
- Then, season the mixture with 1 tsp salt, 1 tsp black pepper, and 1 tsp dried oregano (or basil). Optionally, stir in 1 tbsp of tomato paste for a deeper, richer flavor. Continue cooking for 1–2 minutes to let the flavors combine.
- Now, pour in 1/4 cup of red wine (if using) and allow it to cook for about 2–3 minutes, letting it reduce slightly and infuse the sauce with depth of flavor.
- Afterward, add the 1 can of crushed tomatoes to the pan, stirring to combine. Lower the heat and let the sauce simmer for 20–30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
- For a creamier texture, stir in 1/2 cup of milk or cream during the last 5 minutes of simmering. This adds richness to the sauce, balancing out the acidity of the tomatoes.
- Finally, taste the sauce and adjust seasoning with more salt or pepper if necessary. Serve the meat sauce over your favorite cooked spaghetti or pasta!
